8415 Pit Stop Court #104, Concord, North Carolina 28027, United States
July 20-22, 2026, 11am-2pm
Summer Camp: Food, Glorious Food!
C$ 165.00
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. In this 3-day class bakers will design Fake Out Foods! We'll prepare cake, icing and model fondant to imitate food...and just in time for your summer cookout! Ideal for ages 5+. 3 days ($165.00) or single day ($60.00) available. 11am-2pm. Drop off: 10:45am. Pick up by 2:15pm.
July 27-29, 2026, 11am-2pm
KIDS CARTOON CAKES Camp
Learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Ideal for ages 5+. 3 days ($165.00) or single day ($60.00) available. 11am-2pm. Drop off: 10:45am. Pick up by 2:15pm.
August 3-5, 2026, 11am-2pm
Gravity Defying Ramen Cake: 3 Day Camp
C$ 180.00
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. In this 3-day class bakers will prepare cake, icing and model fondant. Bakers will use engineering to build a gravity defying masterpiece. Ideal for ages 8+. 3 days $180.00. 11am-2pm. Drop off: 10:45am. Pick up by 2:15pm.
Coming September 2026
it's vegan-ing to look a lot like nacho's!
Learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Each chef will craft their own Savory Vegan Cheese for Nachos, Chop Vegetable Toppings & prepare Sweet Vegan Nacho Cupcakes. 1pm-4pm
$45. Pre-pay for a series of 4 workshops for $160. Pix: soyummy
Coming September 2026
KIDS SUPER SATURDAY: ISN'T THIS EGG-CITING?!
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Each chef will pipe Meringue Bite Cookies, Dissect an Egg, prepare Birds in a Nest Toast and make Baked Alaska*. (*pix:simplywhisked)
$45.00. Pre-pay for a series of 4 workshops for $160
Coming September 2026
Super Saturday: Unicorn City
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Let's make our own natural food colors to prepare Unicorn Toast and Punch. 1pm-4pm
$45. Pre-pay for a series of 4 workshops for $160. Pix: soyummy
Coming soon!
Super Saturday: Ooh That's My Jam!
C$ 0.00
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Each chef will make their own biscuits, butter and jam! 1pm-4pm
$45.00. Pre-pay for a series of 4 workshops for $160
Bake New Orleans Style with Princess Tiana
C$ 0.00
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. What's on the menu? Beignet's, Banana French Toast, Big Daddy's Sugar Cookies, Ray's Mud Pie, Cal's Chicken & Biscuits. 9am-12pm. Ideal for ages 5+. 5 day ($299.00) or single day ($60.00) available. Drop off: 8:30am. Pick up by 12:30pm.
Elephant Toothpaste and Yeast Breads?
C$ 0.00
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. What does elephant toothpaste and yeast breads have in common? Well, that's science. Let's experiment with yeast as we prepare Pizza, Cinnamon Rolls, Pretzels and Shokupan & Fruit Sando's. We'll also experiment with elephant toothpaste and yeast balloons. 9am-12pm. Ideal for ages 5+. 5 day ($299.00) or single day available for Monday, Tuesday and Wednesday. $60.00 per day. Shokupan & Fruit Sandos are two days, Thursday and Friday. $120.00 Drop off: 8:30am. Pick up by 12:30pm.
Robotics & Cake?
C$ 0.00
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Yep, let's light it up with real electronics! (design credit to #abigailedgecliffe). 5 day ($299.00) 9am-12pm. Ideal for ages 8+. 5-day camp only. Drop off: 8:30am. Pick up by 12:30pm.
Patisserie Shoppe
C$ 0.00
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Bonjour, pastry chefs! We're bringing the enchantment of a French Patisserie to The Dojo. Let's make Pate a Choux, Madelines, Macarons, Petit Fours and Sweet and Savory Crepes! 9am-12pm. Ideal for ages 8+. 5 day ($299.00) or single day ($60.00) available. Drop off: 8:30am. Pick up by 12:30pm.