8415 Pit Stop Court #104, Concord, North Carolina 28027, United States

980-318-9798

980-318-9798

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    • Home
    • ABOUT
    • Classes & Events
    • Kids Classes/Camps
    • Private Parties/Bus
    • Contact Us!
    • SMC
  • Home
  • ABOUT
  • Classes & Events
  • Kids Classes/Camps
  • Private Parties/Bus
  • Contact Us!
  • SMC

The Cake Dojo

The Cake DojoThe Cake DojoThe Cake Dojo

Cake decorating classes

Cake decorating classes Cake decorating classes
Cupcake topped with vibrant yellow and red frosting, garnished with green and black pieces.
Coming September 2026

it's vegan-ing to look a lot like nacho's!

Learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities.  Each chef will craft their own Savory Vegan Cheese for Nachos, Chop Vegetable Toppings & prepare Sweet Vegan Nacho Cupcakes.  1pm-4pm

  $45. Pre-pay for a series of 4 workshops for $160. Pix: soyummy

sign up now
Coming September 2026

KIDS SUPER SATURDAY: ISN'T THIS EGG-CITING?!

Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities.  Each chef will pipe Meringue Bite Cookies, Dissect an Egg, prepare Birds in a Nest Toast and make Baked Alaska*.  (*pix:simplywhisked)

  $45.00.  Pre-pay for a series of 4 workshops for $160

sign up now
Coming September 2026

Super Saturday: Unicorn City

Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities.  Let's make our own natural food colors to prepare Unicorn Toast and Punch. 1pm-4pm

  $45. Pre-pay for a series of 4 workshops for $160. Pix: soyummy

sign up now

Coming soon!

Super Saturday: Ooh That's My Jam!

C$ 0.00
Pay with PayPal or a debit/credit card

Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities.  Each chef will make their own biscuits, butter and jam!     1pm-4pm

  $45.00.  Pre-pay for a series of 4 workshops for $160

Bake New Orleans Style with Princess Tiana

C$ 0.00
Pay with PayPal or a debit/credit card

Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities.  What's on the menu?  Beignet's, Banana French Toast, Big Daddy's Sugar Cookies, Ray's Mud Pie, Cal's Chicken & Biscuits.   9am-12pm.   Ideal for ages 5+.   5 day ($299.00) or single day ($60.00) available.  Drop off: 8:30am.  Pick up by 12:30pm.

Elephant Toothpaste and Yeast Breads?

C$ 0.00
Pay with PayPal or a debit/credit card

Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. What does elephant toothpaste and yeast breads have in common?  Well, that's science.  Let's experiment with yeast as we prepare Pizza, Cinnamon Rolls, Pretzels and Shokupan & Fruit Sando's.  We'll also experiment with elephant toothpaste and  yeast balloons.    9am-12pm.  Ideal for ages 5+.   5 day ($299.00) or single day available for Monday, Tuesday and Wednesday.  $60.00 per day.  Shokupan & Fruit Sandos are two days, Thursday and Friday. $120.00  Drop off: 8:30am.  Pick up by 12:30pm.

Robotics & Cake?

C$ 0.00
Pay with PayPal or a debit/credit card

Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Yep, let's light it up with real electronics!  (design credit to #abigailedgecliffe).  5 day ($299.00)  9am-12pm.   Ideal for ages 8+.  5-day camp only.  Drop off: 8:30am.  Pick up by 12:30pm. 

Patisserie Shoppe

C$ 0.00
Pay with PayPal or a debit/credit card

Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities.  Bonjour, pastry chefs!  We're bringing the enchantment of a French Patisserie to The Dojo.  Let's make Pate a Choux,  Madelines, Macarons, Petit Fours and Sweet and Savory Crepes!   9am-12pm.   Ideal for ages 8+.   5 day ($299.00) or single day ($60.00) available. Drop off: 8:30am.  Pick up by 12:30pm.


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