Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. What does elephant toothpaste and yeast breads have in common? Well, that's science. Let's experiment with yeast as we prepare Pizza, Cinnamon Rolls, Pretzels and Shokupan & Fruit Sando's. We'll also experiment with elephant toothpaste and yeast balloons. 9am-12pm. Ideal for ages 5+. 5 day ($299.00) or single day available for Monday, Tuesday and Wednesday. $60.00 per day. Shokupan & Fruit Sandos are two days, Thursday and Friday. $120.00 Drop off: 8:30am. Pick up by 12:30pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Yep, let's light it up with real electronics! (design credit to #abigailedgecliffe).
. 9am-12pm. Ideal for ages 8+. 5 day camp only. Drop off: 8:30am. Pick up by 12:30pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Not all measurements are scientific. We'll pinch, dash and smidgen in addition to using measuring spoons, cups and weighing. We'll make Minute Cakes, Cupcakes, Cake Cakes, Donuts and Cookies. Measurement Escape Room activity. 9am-12pm. Ideal for ages 5+. 5 day ($299.00) or single day ($60.00) available. Drop off: 8:30am. Pick up by 12:30pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. In this 3-day class bakers will prepare cake, icing and model fondant. Bakers will use engineering to build a gravity defying masterpiece. 9am-12pm. Ideal for ages 8+. 3 day camp only. Drop off: 8:30am. Pick up by 12:30pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. We'll learn kitchen knife skills as we learn to make pies and summer tarts, both sweet and savory. 9am-12pm. Ideal for ages 5+. 5 day ($180.00) or single day ($60.00) available. Drop off: 8:30am. Pick up by 12:30pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. In this 3-day class bakers will design Fake Out Foods! We'll prepare cake, icing and model fondant to imitate food...and just in time for July 4th, Hamburgers and Hot Dogs! 9am-12pm. Ideal for ages 5+. 3 day ($180.00) or single day ($60.00) available. Drop off: 8:30am. Pick up by 12:30pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. Bonjour, pastry chefs! We're bringing the enchantment of a French patisserie to The Dojo. Let's make pate a choux, Madelines, macarons, petit fours and sweet and savory crepes! 9am-12pm. Ideal for ages 8+. 5 day ($299.00) or single day ($60.00) available. Drop off: 8:30am. Pick up by 12:30pm.
Students will learn kitchen safety, food safety and sanitation while preparing culinary delights through STEAM based activities. What's on the menu? Beignet's, Banana French Toast, Big Daddy's Sugar Cookies, Ray's Mud Pie, Cal's Chicken & Biscuits. 9am-12pm. Ideal for ages 5+. 5 day ($299.00) or single day ($60.00) available. Drop off: 8:30am. Pick up by 12:30pm.
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